Bharat Engineering Works

• Rotobake dough dividers are the epitome of precision and efficiency in the bakery world. With versatile capacities to match various production needs, these dividers ensure accurate and consistent dough portioning, guaranteeing uniform quality in every batch. Their user-friendly design, durable construction, and compact footprint make them a reliable and space-saving choice for bakeries. The customizable options and rapid dividing capabilities further enhance overall production efficiency, making Rotobake dough dividers a trusted choice for bakers who prioritize performance and consistency.

Precision Dough Dividing with Rotobake's Volumetric Dough Divider

Designed for efficiency, precision, and hygiene, our single-piston volumetric dough divider ensures seamless dough processing with minimal waste.

• Adjustable Vacuum Chamber – Consistently accurate dough portioning.
• Weight Range: 40-180g – Versatile cutting for various bakery needs.
• Low Oil Consumption – Closed-circuit lubrication for efficiency.
• Enhanced Dust Isolation – Keeps operations clean and hygienic.
• Standard Belt Scraper & Flour Collector – Reduces waste and ensures smooth operation.
• Adjustable Flour Sprinkler – Even distribution for perfect dough handling.
• Stainless Steel Construction – Durable body, hopper, and conveyor.
• Long Oil Life – Two-stage filtration system for extended performance.
• Ergonomic & Mobile – Easy to move with built-in castors.
• Optional Features:
  • Speed Inverter – Customizable production speed.
  • Piston Positioning System – Stops piston at discharge position to prevent contamination.
  • Rounder on Belt – For enhanced dough shaping.

Built for precision, durability, and ease of use. Upgrade your bakery with Rotobake’s dough divider today.

• Rotobake dough dividers are the epitome of precision and efficiency in the bakery world. With versatile capacities to match various production needs, these dividers ensure accurate and consistent dough portioning, guaranteeing uniform quality in every batch. Their user-friendly design, durable construction, and compact footprint make them a reliable and space-saving choice for bakeries. The customizable options and rapid dividing capabilities further enhance overall production efficiency, making Rotobake dough dividers a trusted choice for bakers who prioritize performance and consistency.

• Rotobake dough dividers are the epitome of precision and efficiency in the bakery world. With versatile capacities to match various production needs, these dividers ensure accurate and consistent dough portioning, guaranteeing uniform quality in every batch. Their user-friendly design, durable construction, and compact footprint make them a reliable and space-saving choice for bakeries. The customizable options and rapid dividing capabilities further enhance overall production efficiency, making Rotobake dough dividers a trusted choice for bakers who prioritize performance and consistency.